Thursday, September 29, 2011
Coney Hot dog Spaghetti
I came across this on Pinterest. Someone has posted a photo of hot dog slices with spaghetti pushed through them. I thought the kids would love it! So I made it last night. They were thrilled! They couldn't figure out how I made it. Can you?
It's pretty easy. Just push the spaghetti noodles through the slices before you cook them and there you go! I threw the pasta and hot dogs in the boiling water together and they cook up just fine.
I couldn't figure out how to top it, so I went to the pantry for inspiration. I found a can of chili and thought that could work. Coney Pasta! The kids loved it! Nathan was a bit put off by the noodles through the hot dog, but he loved the chili.
This could be a fun dish to make for Halloween, as it's kind of creepy. Maybe even shorten the noodles to give it more of a spider appearance!
Try this out with your kids, I bet they'll love it!
I Changed the Pumpkin Spice Oatmeal!
Okay so yesterday, I posted a recipe for Pumpkin Spice Oatmeal after I made it that morning. I liked it, but I felt it could be better. So this morning I made some changes. I want to pass the changes along, so you can benefit too.
It's pretty much the same with a just a few changes. I'll underline the changes.
Ingredients:
1 3/4 C Vanilla Soy
1 C old fashioned oats
1/3 C pumpkin puree
1 Tbs butter
2 Tbs Brown Sugar (or to taste, I added a tiny pinch more)
1 tsp Pumpkin Pie Spice
1/4 tsp Nutmeg
1/4 cup chopped pumpkin spice almonds (or plain if you like)
Bring the vanilla soy milk to a boil and then add the oats. Cook for 5 minutes and allow to sit (if needed) to reach desired consistency. Then add the butter. Add the brown sugar and spices next. Last add the pumpkin puree. Then top with Almonds and mix if you want.
I thought the pumpkin puree was just too much last time. So you can see I reduced it by just a little. I like to taste the spices. So I added a little more nutmeg. I really felt it needed to be a little creamier and have a hit of vanilla, so I added the soy milk. See what you think!
It's pretty much the same with a just a few changes. I'll underline the changes.
Ingredients:
1 3/4 C Vanilla Soy
1 C old fashioned oats
1/3 C pumpkin puree
1 Tbs butter
2 Tbs Brown Sugar (or to taste, I added a tiny pinch more)
1 tsp Pumpkin Pie Spice
1/4 tsp Nutmeg
1/4 cup chopped pumpkin spice almonds (or plain if you like)
Bring the vanilla soy milk to a boil and then add the oats. Cook for 5 minutes and allow to sit (if needed) to reach desired consistency. Then add the butter. Add the brown sugar and spices next. Last add the pumpkin puree. Then top with Almonds and mix if you want.
I thought the pumpkin puree was just too much last time. So you can see I reduced it by just a little. I like to taste the spices. So I added a little more nutmeg. I really felt it needed to be a little creamier and have a hit of vanilla, so I added the soy milk. See what you think!
Enjoy!!
Wednesday, September 28, 2011
Pumpkin Spice Oatmeal
Today I tried out a recipe for Pumpkin Spice Oatmeal. It is delicious, I think I'm going to experiment with the recipe and see if I can't make it more delicious. I think it needs a little less pumpkin and more spices. It's very good though. Someone else suggested dried cranberries. I didn't have any, but that could be good too!
Even though this is my photography blog, I thought I'd share this here anyway. I did take the photos.
Pumpkin Spice Oatmeal
Ingredients:
1 3/4 cup water
1 cup old fashioned oats
1/2 cup pumpkin puree
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1/4 cup chopped almonds (I used Planters Pumpkin Spice Almonds)
Bring the water to a boil and add the oats. Cook for 5 minutes. Turn off the burner and allow to thicken if needed. Stir in the pumpkin puree, butter, brown sugar, and pumpkin pie spice. Fold in the almonds, or any other toppings you think are delicious! Enjoy!
Even though this is my photography blog, I thought I'd share this here anyway. I did take the photos.
Pumpkin Spice Oatmeal
Ingredients:
1 3/4 cup water
1 cup old fashioned oats
1/2 cup pumpkin puree
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon pumpkin pie spice
1/4 cup chopped almonds (I used Planters Pumpkin Spice Almonds)
Bring the water to a boil and add the oats. Cook for 5 minutes. Turn off the burner and allow to thicken if needed. Stir in the pumpkin puree, butter, brown sugar, and pumpkin pie spice. Fold in the almonds, or any other toppings you think are delicious! Enjoy!
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My Fall Decorations
I have my fall stuff up. I actually put it up early September. I love the fall colors so much! It's one of my favorite seasons. I would like to add a few things. My dining room table doesn't look good. I want to fill the blue box with pumpkins, I just haven't gotten around to it. I also want to make a fall banner to hang above my big window. We'll see if I get the time. But anyway, here's a look at my house in the fall...
| The fireplace mantel. Simple, just a stick I picked up in Monterey, crows, a few pumpkins, leaves, a string of orange lights and a pumpkin man. My mom actually came up with this idea. |
| Above the sink. |
| This is above my TV armoire. |
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| I love this witch! |
| This needs a cute banner hanging above the big square window. |
Friday, September 9, 2011
Back to School
| This is our diagram of a cell's parts. Grace took her test yesterday and new all the parts of the cell! She's doing really well in school. |
Disney World
| Noah with his hands in George Lucas' handprints, in front of The Great Movie Ride, at MGM. |
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